Aida’s Chicken Inasal: A Delicious Filipino Grilled Chicken Dish
As a food enthusiast, I am always on the lookout for the best dishes in different parts of the world. One dish that has captured my attention and taste buds is Aida’s Chicken Inasal. This dish is a local delicacy in the Philippines and is a must-try for any food lover visiting Bacolod City.
Have you ever heard of chicken inasal? It’s a traditional Filipino dish that takes its name from the Hiligaynon term for skewers. At first, only the breast, thigh, and wing parts of the chicken were used, but now all the parts are utilized in this delicious dish. The marinade is what makes inasal special, as it’s made with a blend of unique ingredients like calamansi, garlic, ginger, and sinamak or coconut vinegar.
Aida’s Chicken Inasal is a grilled chicken dish that originated in Bacolod, a city in the Western Visayas region of the Philippines. The chicken is then grilled over hot coals, which gives it a crispy skin and juicy meat. It is usually served with rice and a dipping sauce made of vinegar, soy sauce, calamansi, and chili peppers. They also have chicken oil that is usually mixed with plain rice to add color and flavor.
Aida’s Chicken Inasal is known for its unique taste and texture, which has made it one of the most popular Chicken Inadal in Bacolod. It has even gained recognition outside the country and has been featured in international food blogs and magazines. If you are planning to visit Bacolod City, add Aida’s Chicken Inasal to your list of must-visit restaurants.
History of Aida’s Chicken Inasal
Aida’s Chicken Inasal is a popular restaurant in Bacolod City, Negros Occidental, Philippines. It is located in the famous Manokan Country, a complex of restaurants that offer Bacolod Chicken Inasal, a local delicacy.
Aida and her family established Aida’s Chicken Inasal in the 1970s. Initially, they served a local version of batchoy, a famous Visayan high-protein soup of mystery meats and egg noodles. But when the vendors across the street started grilling chicken, Aida and her family decided to develop their own iconic marinade.
Their marinade was a hit among the locals, and soon enough, they became known for their delicious chicken inasal. Aida’s Chicken Inasal became one of the pioneers along Chicken Alley, now known as Manokan Country.
The success of Aida’s Chicken Inasal led to the opening of another branch. This branch also became popular among the locals and tourists who wanted to try the famous Bacolod Chicken Inasal.
Today, Aida’s Chicken Inasal is still one of the go-to places for chicken inasal in Bacolod. They continue to serve their iconic marinade that has been passed down from generation to generation. The restaurant has also expanded its menu to include other Filipino dishes, but its chicken inasal remains the star of the show.
Location and Ambiance
Aida’s Chicken Inasal has multiple branches, with one located in Makati Cinema Square, Legaspi Village, Makati City. The location is convenient, as it is easily accessible and close to other establishments. The restaurant is situated in the lower ground floor of the cinema complex, which can be accessed via escalator or stairs.
The ambiance of Aida’s Chicken Inasal in Makati is simple and casual. The restaurant has a canteen-like atmosphere, with plastic chairs and tables for customers to dine in. The walls are adorned with art, which adds a touch of color and character to the space. Overall, the ambiance is not the main attraction of the restaurant, but it is comfortable enough for customers to enjoy their meals.
The restaurant’s location in Makati Cinema Square makes it a popular spot for moviegoers and locals alike. The area is bustling with activity, and the restaurant is often filled with people looking to grab a quick bite. Despite the busy surroundings, the restaurant remains a cozy and welcoming spot for diners.
In terms of cleanliness, Aida’s Chicken Inasal in Makati maintains a high standard. The restaurant is well-maintained, and the staff ensures that tables are cleared promptly. The restaurant’s kitchen is also kept clean and tidy, which gives customers peace of mind when it comes to food safety and hygiene.
Menu and Signature Dishes
Aida’s Chicken Inasal is a must-try for anyone visiting Makati Square. The restaurant offers a range of dishes that showcase the flavors of Bacolod, but their signature dish is undoubtedly the Chicken Inasal. This grilled chicken dish is marinated in a unique blend of spices, including calamansi and chicken oil, which give it a tangy and savory flavor.
One of the best ways to enjoy the Chicken Inasal is with a side of garlic rice. The rice is cooked with garlic and chicken oil, giving it a rich and aromatic flavor that perfectly complements the chicken. For those who like liver, Aida’s Chicken Inasal offers atay, which is grilled chicken liver. It is a popular side dish often eaten with the Chicken Inasal.
Aside from the Chicken Inasal, Aida’s Chicken Inasal also offers other grilled dishes such as Isaw (grilled chicken intestine), Pechopak (grilled chicken breast and wings), Baticolon (grilled chicken gizzard), and pakpak (grilled chicken wings). These dishes are perfect for those who want to try something different or sample a variety of grilled dishes.
Taste and Flavor Profile
As someone who has tried Aida’s Chicken Inasal multiple times, I can confidently say that it is a dish that is bursting with flavor. The marinade used to season the chicken is a combination of vinegar, calamansi, lemongrass, garlic, ginger, brown sugar, and atsuete oil. These ingredients come together to create a tangy, slightly sweet, and savory flavor profile that is unique to Aida’s Chicken Inasal.
The chicken is grilled to perfection, resulting in a juicy and tender texture that further enhances the taste experience. The dish is often served with garlic rice, which complements the flavors of the chicken perfectly. The garlic rice is aromatic and flavorful, making it a great side dish to the already delicious Chicken Inasal.
One thing that stands out about the taste of Aida’s Chicken Inasal is the balance of flavors. The marinade is not too overpowering, and the chicken itself is not too salty or too sweet. The flavors are well-balanced, making it a dish that is enjoyable to eat from the first bite to the last.
In terms of the palate, Aida’s Chicken Inasal is a dish that is easy to eat. The chicken is bone-in, but the meat is easy to remove from the bone. The garlic rice is also easy to eat and does not overpower the flavors of the chicken.
Service and Staff
I visited Aida’s Chicken Inasal in Bacolod and was impressed by the quality of service and friendly staff. The restaurant was clean and well-maintained, with attentive staff who were knowledgeable about the menu and able to answer my questions.
The service was prompt and efficient, with my food arriving quickly and served at the right temperature. The staff was also very accommodating, ensuring my dining experience was comfortable and enjoyable. They were quick to serve my food and check on me, without being intrusive.
The staff at Aida’s Chicken Inasal were also very knowledgeable about the food they were serving. They were able to explain the different dishes on the menu and make recommendations based on my preferences. They were also able to provide information about the origins of the food and the cooking methods used.
Reviews and Expectations
As a foodie who loves trying out new dishes, I had high expectations when I visited Aida’s Chicken Inasal in Manokan Country of Bacolod. I had read rave reviews about their authentic Bacolod delights, especially their chicken inasal, and I was excited to try it out for myself.
One thing that stood out to me was the reasonable prices at Aida’s Chicken Inasal. For an own serving of chicken and rice, the cost is at least P150, which is affordable for most people. They also offer oysters for group of 3-4, which is a great addition to the meal.
When it comes to reviews, Aida’s Chicken Inasal has received high praise from many people, including myself. The sauce that they use to marinate the chicken is delicious and really enhances the flavor of the meat.
They are open every day of the week from Monday to Sunday, making it easy for customers to visit them any day they please.
Their operating hours are from 9:00 AM to 12:30 AM, which is perfect for those who want to have lunch or dinner. They do not close during lunch or dinner hours, so customers can come at any time.
I found their business hours to be very convenient, especially for people who have busy schedules during the day. They also have a consistent schedule, so customers can rely on them being open during the specified hours.
It’s worth noting that they do not have any special hours for holidays or weekends. They are open on Saturdays and Sundays just like any other day of the week. This is great for those who want to enjoy their delicious food during the weekends.
In summary, Aida’s Chicken Inasal has very convenient business hours that are consistent and reliable. They are open every day of the week from Monday to Sunday, from 10:00 AM to 8:30 PM. This makes it easy for customers to visit them any day they please, even on weekends.
I recently dined at Aida’s Chicken Inasal in Manokan Country of Bacolod with a group of friends, and I must say it was a delightful experience. The restaurant had a cozy and casual atmosphere that made us feel right at home.
The menu offered a variety of chicken dishes, but we decided to go for the famous Chicken Inasal. The chicken was juicy and had a remarkable taste that left us wanting more. We also ordered the garlic rice, which was a perfect complement to the chicken. The combination of flavors was simply amazing.
The prices were reasonable, and we were able to enjoy a satisfying meal without breaking the bank. The service was also top-notch, with the staff being friendly and accommodating. They were able to answer all our questions and made sure we had everything we needed.
Frequently Asked Questions
What is the price range for Aida’s Chicken Inasal menu?
The price range for the menu items at Aida’s Chicken Inasal varies depending on the dish. However, the prices are generally affordable and reasonable. You can expect to pay around PHP 100 to PHP 200 for a meal.
What are the items on Aida’s Chicken Inasal menu?
Aida’s Chicken Inasal is known for its delicious chicken inasal, which is a grilled chicken dish marinated in a special blend of spices. The restaurant also serves other Filipino dishes such as pork barbecue, chorizo, and garlic rice with chicken oil. They also offer fresh oysters as a side dish.
What is the contact number of Aida’s Chicken Inasal?
You can contact Aida’s Chicken Inasal by calling their phone number at +63922 581 1201. You can also visit their official website for more information.
What are some reviews of Aida’s Chicken Inasal?
Many people have praised Aida’s Chicken Inasal for its flavorful and juicy chicken inasal. Customers also appreciate the affordable prices and the casual atmosphere of the restaurant. One reviewer on TripAdvisor said, “The chicken inasal was juicy, flavorful, and cooked to perfection. The garlic rice with chicken oil was a perfect complement to the dish.”
What is the origin of chicken inasal in the Philippines?
Chicken inasal is a popular dish in the Philippines that originated in Bacolod City, Negros Occidental. It is a grilled chicken dish that is marinated in a special blend of spices and served with garlic rice and a dipping sauce made from vinegar, soy sauce, and calamansi juice.
What are the operating hours of Manokan Country?
Manokan Country is a complex of restaurants in Bacolod City that serves chicken inasal. The operating hours vary depending on the restaurant, but most of them are open from 9:00 AM to 12:00 AM. It is recommended to check the operating hours of the specific restaurant you want to visit before going.
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